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Sweets Production Worker
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Poland , Racibórz
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Mon–Fri, 8 hours/day
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600 PLN/month
Candidates: Women and couples up to 50 years old.
Work location: Racibórz.
Salary:
- 27.50 PLN/hour net — standard rate;
- 31.40 PLN/hour net for students under 26 years old (with a valid student certificate).
Work schedule:
- Work from Monday to Friday.
- The working day lasts 8 hours.
- First shift: 06:00–14:00.
- Second shift: 14:00–22:00.
- Third shift: 22:00–06:00.
Accommodation:
- Accommodation costs 600 PLN per month. The amount is deducted from the salary.
- If you rent accommodation independently, an additional 1 PLN is paid for each hour worked. This allowance does not apply to students.
- 2–4 people per room.
- Separate rooms are provided for couples.
- The rooms are equipped with standard single-level beds.
- The accommodation has everything necessary for comfortable living.
- You can get to work free of charge by city bus. The bus stop is located approximately 100 meters from the accommodation.
- The journey to work takes approximately 10–15 minutes.
Type of employment contract: Umowa zlecenie.
Required documents: Employment is possible with visa-free entry, a visa, or a residence card.
Accommodation conditions:
Additional information:
- The work is performed on a modern conveyor line and consists of simple manual processes.
- Before starting work, all jewelry, artificial nails, and eyelash extensions must be removed in accordance with safety and product quality requirements.
- Medical examination — 200 PLN. The amount is deducted from the salary.
- Using a phone during work is prohibited.
- Work clothes are provided free of charge if you work for at least 2 months. If the employment period is shorter, 100 PLN is deducted from the salary.
Requirements:
- Basic knowledge of Polish is required.
Responsibilities:
- Quality control of finished confectionery products.
- Checking the amount of filling and the correct placement of cherries or nuts.
- Packing and labeling sweets.
- Checking the integrity of the packaging and the accuracy of labeling.
- Placing finished products into boxes weighing 5–8 kg.
